Easiest Way Kebabs Chutney Recipes

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We hope you got benefit from reading it, now let's go back to kebabs chutney recipe. To make kebabs chutney you need 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kebabs Chutney:

1. You need of mince (beef or Mutton).
2. Get of finely chopped onion.
3. Get of chopped green pepper.
4. Prepare of dhanya and jeera powder.
5. Prepare of mixed dry herbs.
6. Take of masala.
7. You need of garlic and ginger.
8. Use of breadcrumbs.
9. Take of Egg white of 1 egg.
10. You need of salt.
11. Prepare of Oil for frying and cooking.
12. Get of Sauce:.
13. You need of chopped onion.
14. Prepare of masala.
15. Prepare of grated tomatoes.
16. Use of tomato paste.
17. You need of sliced green chillies.
18. Provide of Salt.
19. You need of sugar.

Steps to make Kebabs Chutney:

1. In a bowl add the mince, onions,green pepper, herbs, masala, dhanya and jeera powder, garlic and ginger and breadcrumbs.Crack the egg and add the egg white to the ingredients.Add the salt and mix through..
2. Make small balls and keep aside.Add oil for shallow frying into a pan on med heat,when hot fry the meatballs on both sides for 15mins or till brown and take out of the pan.Keep aside..
3. In the same pan used for frying,add the onions and fry till onions are soft. Add the masala and grated tomatoes,chillies, salt and sugar. Cook till tomatoes are done, add the tomato paste, stir and keep on low heat.Add the meatballs and simmer for 5 mins.Serve with roti, bread or rice..

Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney. Add the kebabs in batches to the pan when the oil starts to sputter. Kebab Chutney Ke Sath in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special. Aargersi's delicious lamb kebab and chutney is reminiscent of a tagine with the savory lamb and sweet dates and chickpeas, but in a simple portable form.

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