Simple Way Caramelized figs with rum and cinnamon Best Recipes

Hello everybody, welcome to our recipe site, looking for the perfect Caramelized figs with rum and cinnamon recipe? look no further! We provide you only the perfect Caramelized figs with rum and cinnamon recipe here. We also have wide variety of recipes to try.

Before you jump to Caramelized figs with rum and cinnamon recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

Although some of you love to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Omega-3 as well as Omega-6 are known as essential fatty acids and they're essential because your body makes use of these fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be created by having these fatty acids throughout your diet.

If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to caramelized figs with rum and cinnamon recipe. You can cook caramelized figs with rum and cinnamon using 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Caramelized figs with rum and cinnamon:

1. Take of figs (black, small and firm).
2. Get of sugar (preferably demerara).
3. Get of rum (a little less than 1/2 cup).
4. You need of zest of one lemon.
5. Get of zest of 1 orange.
6. Prepare of cinnamon sticks.

Steps to make Caramelized figs with rum and cinnamon:

1. Pick figs that are small and preferably black..
2. Clean them as best as you can using kitchen paper that you have already moistened. Cut and remove the stem trying to not cut through the surface of the fig at that point. If you do, the figs will open up and break during cooking..
3. Place them in a pot with a thick bottom but low sides, large enough to fit all of them (look at the tips). Don't pour them in, just arrange them one next to the other, bottom down, with the stem facing upwards..
4. Sprinkle them with rum and pour the sugar on top of them, distributing it evenly over all, the rum will help keep it in place as well as on top of the figs..
5. Cover the pot and set the figs aside to rest and "get drunk" overnight. If you start making your jam on a Saturday morning or if you don't have all this time available, don't rush it, they will require at least 2-3 hours..
6. On the next day turn on the heat very low and after adding the cinnamon and the zest, watch them simmer..
7. From time to time, shake the figs so that they are thoroughly drenched with the syrup. How to do that? Just lift the pot and make a couple of small but strong and decisive circular moves. You can either do that or move it back and forth or even use a wooden spoon to push the figs lightly but very carefully so that you don't punch a hole in them by mistake or taking a little syrup at a time and sprinling it on them..
8. Continue with the simmering - shaking - sprinkling until the sugar dissolves completely, it will take about an hour for that. When that time has passed you have to be careful. The syrup will (and should) start getting thicker and it will thicken quite a bit, but it shouldn't caramelize too much. So, keep an eye on it and be careful..
9. When a very thick (but still liquid) syrup has formed (it took me 8 minutes but time varies depending on the cooker and can reach or take more than 10 minutes) and the figs have a dark colour, then they are ready..
10. Place the figs in sterilized jars and cover them with the caramelized syrup. With 1 kg of fresh figs you will fill up about 4 small jars of 250 ml each. Of course, it depends on the size of the figs (larger figs have more empty space in the jar, so less figs per jar)..
11. Seal the jars hermetically and turn them upside down for at least 5 minutes so that you create a vacuum inside..
12. Store in a cool place for a few months..

Honey-Caramelized Figs with Yogurt Honey-Caramelized Figs with Yogurt. The Best Caramelized Figs Recipes on Yummly Heat up a small sautepan or skillet on medium heat. Add honey to the pan, and sprinkle rosemary leaves in. Leave the figs to sit for five minutes.

If you find this Caramelized figs with rum and cinnamon recipe useful please share it to your close friends or family, thank you and good luck.

Location:

Share :