Easiest Way Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito Best Recipes
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When it comes to sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. You will notice that salmon is additionally full of Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. In order to reduce your fat intake you should cut off any visible fat before you cook the meats.
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We hope you got insight from reading it, now let's go back to egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. To cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- Provide of Egg.
- Provide of Shrimp.
- Get of Asparagus.
- Prepare of Bonito dashi base mentsuyu (2x concentrate).
- Use of Salt.
- Use of Sugar.
Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down..
- When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar..
- Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished..
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