Easy Beef Burgundy Best Recipes

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Before you jump to Beef Burgundy recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. In this post we're going to be going over foods that you ought to be eating that can help you remain healthy.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to start living a more healthy life the tips above are able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to beef burgundy recipe. To cook beef burgundy you need 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Beef Burgundy:

1. Use of olive oil, I used chili infused.
2. Prepare of thin bacon.
3. Provide of beef chuck, cut into cubes.
4. You need of baby carrots.
5. Take of red onions, sliced.
6. You need of garlic cloves, minced.
7. Get of brandy.
8. You need of good quality burgundy wine.
9. Provide of homemade beef stock.
10. Get of sriracha seasoning.
11. Prepare of sait and pepper.
12. You need of tomato paste.
13. Provide of butter, divided us.
14. Take of all purpose flour.
15. Get of dryed thyme.
16. Use of frozen pearl onions.
17. Provide of small button mushrooms.
18. Prepare of Garnish.
19. Take of chopped parsley and sliced green onions.
20. Prepare of hot sauce to taste, such a as Frank's red hot.

Steps to make Beef Burgundy:

1. Preheat the oven to 300.
2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain..
3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper.
4. Brown in batches in the hot oil, removing to a plate when brown.
5. Off heat add brandy and ignight until flames end.
6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2.
7. .
8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer.
9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours.
10. .
11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender.
12. Add to beef when it's done.
13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl..
14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes.
15. Add parsley and green onions.
16. Serve in bowls garnish with more parsley and green onions.
17. Serve with crusty bread, mashed potaos or rice.

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