Simple Way Lamb T-bones in Brandy Butter Sauce Best Recipes

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We hope you got insight from reading it, now let's go back to lamb t-bones in brandy butter sauce recipe. To make lamb t-bones in brandy butter sauce you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Lamb T-bones in Brandy Butter Sauce:

1. Provide of Lamb T-bones thick cut.
2. Take of Salt & pepper.
3. Prepare of olive oil.
4. Get of garlic, fine diced.
5. Take of brandy.
6. Prepare of chopped rosemary.
7. Take of chopped oregano.
8. You need of butter.

Instructions to make Lamb T-bones in Brandy Butter Sauce:

1. Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally..
2. In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes..
3. Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side..
4. Ready to eat. Spoon sauce over lamb..
5. Enjoy with mashed potatoes and a vegetable! Delicious..

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