Easiest Way Fried Eggplant with Ginger Soy Sauce New Recipes

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We hope you got insight from reading it, now let's go back to fried eggplant with ginger soy sauce recipe. To make fried eggplant with ginger soy sauce you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fried Eggplant with Ginger Soy Sauce:

1. Get of American eggplant, or 5 Japanese eggplants.
2. Use of Vegetable oil.
3. Provide of Japanese dashi (broth).
4. Take of grated ginger.
5. Use of rice vinegar.
6. You need of sugar.
7. Provide of soy sauce.
8. Get of mirin.
9. Get of bonito flakes.

Steps to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
2. 2. Fry the eggplant slices in 338 F oil..
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
4. Serve with bonito flakes sprinkled on top..

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