Simple Way Pan fried crispy Japanese agedashi tofu Best Recipes

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We hope you got benefit from reading it, now let's go back to pan fried crispy japanese agedashi tofu recipe. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. Prepare 1/2 of Regular firm tofu.
2. Provide 1/2 cup of flour.
3. Provide 1 of egg.
4. Prepare of grated daikon (raddish).
5. Use 1 cup of bread crumbs.
6. Take of katsuobushi (bonito flakes).
7. Use of nori.
8. Take of tsuyu.

Steps to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
2. Coat the tofu blocks, start with flour, egg then bread crumbs.
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.

Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer shell, while leaving a fluffy, pillowy inside. How to Fry Tofu for Agedashi. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style.

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