Simple Way Christmas Fruit cake Recipes

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Before you jump to Christmas Fruit cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let's go back to christmas fruit cake recipe. To cook christmas fruit cake you need 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Christmas Fruit cake:

1. Prepare of All purpose flour.
2. Get of Muscavado dark sugar.
3. Provide of Butter.
4. Get of Mixed fruits and raisins.
5. Take of almond powder.
6. Take of treacle.
7. Get of large eggs.
8. Provide of Marzipan ready to roll.
9. You need of ready to roll fondant.
10. Use of decorating stars edible.
11. Prepare of Brandy.
12. Provide of lemon zest.
13. Provide of orange zest.
14. Use of Few almonds as topping.
15. Take of Apricot jam.

Instructions to make Christmas Fruit cake:

1. In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge..
2. On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base..
3. Preheat the oven to 150°C..
4. With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time..
5. Add the flour and mix with spatula. I don't use electric mixer for the flour..
6. Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be..
7. Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!.
8. Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C.
9. Switch off oven. Allow cake to cool down..
10. Keep in airtight container..
11. On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube..
12. You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it..
13. 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges..
14. Then stick the edible stars.
15. Keep in airtight cake container until ready to display..

If you find this Christmas Fruit cake recipe helpful please share it to your good friends or family, thank you and good luck.

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