Easiest Way Yook Gae Jang Recipes

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We hope you got insight from reading it, now let's go back to yook gae jang recipe. To cook yook gae jang you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Yook Gae Jang:

1. Take 3 can of Beef broth or boullion cubs 10 cups beef broth.
2. Get 2 lb of Beef Flank or Brisket.
3. Prepare 1 packages of Bean Sprouts.
4. You need 2 bunch of Green Onion.
5. Use 1 packages of Portobello Mushrooms.
6. Provide 6 of Eggs.
7. Get 4 tsp of Red pepper Paste (Ko Choo Jang).
8. You need 4 tsp of Korean Red Powder.
9. Provide 2 tbsp of Sesame Seeds.
10. Use 2 tsp of Sesame Oil.
11. Use 4 tbsp of Shoyu.
12. You need 4 tbsp of Minced Garlic.
13. Provide 1 tsp of Pepper.
14. Prepare 10 oz of Long Rice Mung Bean Thread.
15. You need 1 of Tofu (OPTIONAL).

Steps to make Yook Gae Jang:

1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour.
2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside..
3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container..
4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour..
5. Lastly add the eggs and tofu then stir..

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