Easiest Way Fried Eggplant with Ginger Soy Sauce Best Recipes

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We hope you got insight from reading it, now let's go back to fried eggplant with ginger soy sauce recipe. To make fried eggplant with ginger soy sauce you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fried Eggplant with Ginger Soy Sauce:

1. Get of American eggplant, or 5 Japanese eggplants.
2. Use of Vegetable oil.
3. You need of Japanese dashi (broth).
4. You need of grated ginger.
5. Get of rice vinegar.
6. You need of sugar.
7. Prepare of soy sauce.
8. Provide of mirin.
9. Provide of bonito flakes.

Instructions to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
2. 2. Fry the eggplant slices in 338 F oil..
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
4. Serve with bonito flakes sprinkled on top..

Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch. Add reserved soy sauce mixture to skillet; stir to coat eggplant.

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