Easy Sabudana tikki New Recipes

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Before you jump to Sabudana tikki recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to sabudana tikki recipe. To cook sabudana tikki you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sabudana tikki:

1. Use of Sabudana soaked.
2. Take of Potatoes, boiled.
3. Take of Salt.
4. Provide of Red chilli powder.
5. Use of Chat masala..
6. You need of Bread crumbs.
7. Provide of Oil for frying.

Steps to make Sabudana tikki:

1. Take a bowl. Add sabudana and soak for 5 hours..
2. Take the bowl. Add potato, bread crumbs, and spices and mix well..
3. Add soaked sabudana and mix well..
4. Take some portion..
5. Make the shape of tikki..
6. Take a kadhai and add oil..
7. Fry these tikkis until golden brown..
8. Serve hot with chutney..

Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. Follow the recipe below to make some sabudana tikkis at home. Place the sabudana tikki in the pan.

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