Easiest Way Tarte Tatin with Brandy Cream Recipes

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Before you jump to Tarte Tatin with Brandy Cream recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits additionally present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to tarte tatin with brandy cream recipe. To make tarte tatin with brandy cream you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Tarte Tatin with Brandy Cream:

1. Provide of golden caster sugar.
2. Prepare of butter.
3. Prepare of vanilla extract.
4. Take of medium-sized, quite tart apples.
5. You need of ready rolled puff pastry, or 1 quantity of rough puff.
6. Get of carton crème fraîche.
7. Get of icing sugar.
8. Use of brandy or calvados.

Steps to make Tarte Tatin with Brandy Cream:

1. Peel the apples and scoop out the cores with a teaspoon, cut the stalks out with a sharp knife..
2. Put the sugar in the pan, together with 25ml water, place on a medium heat until the sugar has dissolved and is beginning to bubble..
3. Remove from the heat and stir in the butter and vanilla extract..
4. Place the apple halves in the pan, first coating them in the caramel, cut sides up. Fill in any big gaps with smaller pieces of apple. Return the pan to the heat and cook gently for 5 minutes, shaking the pan a couple of times. Allow to cool completely..
5. Roll the pastry out, place it on top of the apples and trim round the edges so there is an overlap. You can put the tarte in the fridge at this stage and cook it later..
6. Preheat the oven to 200°C/Gas 6 and cook the tarte for about 30 minutes until the pastry is golden and the caramel is bubbling around the sides..
7. Put a large plate over the top of the pan and quickly, with oven gloves, invert the tarte on to it. At this stage I put the tarte back in the oven to crisp up the sides a little, but you can serve it straight away..
8. To make the brandy cream, simply mix together the crème fraîche, icing sugar and calvados. Serve the tarte in slices with a dollop of cream..

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