Easy Linguine with Langostines in a tomato and brandy sauce 🎄 New Recipes

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We hope you got insight from reading it, now let's go back to linguine with langostines in a tomato and brandy sauce 🎄 recipe. You can cook linguine with langostines in a tomato and brandy sauce 🎄 using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Linguine with Langostines in a tomato and brandy sauce 🎄:

1. Provide of linguine.
2. Use of Langostines.
3. Take of garlic.
4. Get of tomato passata sauce.
5. Prepare of Small glass of brandy.
6. You need of Salt.
7. Provide of Fresh parsley to serve.
8. You need of Olive oil.

Instructions to make Linguine with Langostines in a tomato and brandy sauce 🎄:

1. Using scissors, remove flesh from the tails. Save one or two whole for decorating. Now bring pot of salted water to the boil and cook pasta according to instructions. Gently fry garlic in olive oil, don't burn it.
2. Add the whole Langostines and cook for 1-2 minutes. The add the tails and turn up the heat. Add brandy and let it evaporate. As last, add the tomato sauce. Stir and cook on medium for 3-4 minutes while pasta finishes cooking.
3. Drain pasta al dente, add to sauce and mix. Serve with parsley and anything good glass of wine 😀.

A touch of lemon juice and fresh mint livens up jarred marinara sauce in this quick and healthy pasta dish. The sauce on this pasta dish is supposed to be more of an uncooked sauce, but I did let mine simmer for a bit to cook down and become a little thicker. Bring to a boil over high heat. Cook linguine according to package directions. Heat the oil in a skillet large enough to hold the lobsters in one layer when they are added.

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