Easiest Way Japanese Yaki Onigiri (Grilled Rice Balls) Best Recipes

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Before you jump to Japanese Yaki Onigiri (Grilled Rice Balls) recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to japanese yaki onigiri (grilled rice balls) recipe. You can cook japanese yaki onigiri (grilled rice balls) using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Japanese Yaki Onigiri (Grilled Rice Balls):

1. Get of Japanese white rice(150g).
2. Take of Soy sauce.
3. You need of Sugar(Brown sugar).
4. Take of Salt.
5. Take of Bonito flakes(Katsuobushi) *Optional.
6. You need of Bamboo leaves(Sasano-ha) *For decoration.
7. Use of paper Baking paper(Parchment paper).
8. You need of Some Plastic wrap(Cling wrap).

Steps to make Japanese Yaki Onigiri (Grilled Rice Balls):

1. Cook rice in a rice cooker..
2. Combine soy sauce and sugar in a bowl and stir until sugar is dissolved..
3. Add cooked rice in the bowl and mix well..
4. Add bonito flakes and salt. Fold up the rice using a spatula..
5. Divide the rice into 4 equal portions. Then, mould the Onigiri within the plastic wrap(cling wrap)..
6. Lay the baking paper in a frying pan and arrange the rice balls. Cook both sides with medium heat until you smell good aroma of soy sauce. (*If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.).
7. Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!.

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