Easy Okoniyaki New Recipes

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Before you jump to Okoniyaki recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be ingesting every day.

You will notice that different types of berries can be really good for your health. You will discover that most berries have huge amounts of Vitamin C that you must understand is good for your body. One more thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can help with your circulatory system. Most individuals already realize that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

By following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to okoniyaki recipe. You can cook okoniyaki using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Okoniyaki:

1. Prepare 100 g of cabbage.
2. Provide 50 g of all-purpose flour.
3. Prepare 50 g of chicken or fish stock (could be replaced by water).
4. Use 2 of prawn (around 80g).
5. Provide 3 slice of bacon.
6. You need of Bonito flake.
7. Provide of Okonomiyaki sauce.
8. Provide of Japanese mayonnaise.

Instructions to make Okoniyaki:

1. Add salt and cooking sake on diced prawn. Leave it for 10 mins.
2. Mix flour, smashed bonito flake and stock.
3. Shred the cabbage as thin as possible and around 1 cm long.
4. Prepare the pan in medium-low heat.
5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance..
6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins.
7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident.
8. Put the cover on and cook for another 3 mins.
9. Flip it over again and cook for another 3 mins without cover.
10. Add okonomiyaki source.
11. Add mayonnaise and bonito flake. Voilà ❤️.

Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for Okonomiyaki is described many ways. Okonomiyaki is one of my favorite savory pancake, hands down! There are few different styles of Okonomiyaki depending on region. Okonomiyaki (お好み焼き) is a popular pan-fried dish that consists of batter and cabbage.

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