Simple Way My Crispy Chicken in Breadcrumbs with Linseed 😲 Best Recipes

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We hope you got insight from reading it, now let's go back to my crispy chicken in breadcrumbs with linseed 😲 recipe. You can cook my crispy chicken in breadcrumbs with linseed 😲 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook My Crispy Chicken in Breadcrumbs with Linseed 😲:

1. Use of Breadcrumbs.
2. Get of Golden Linseed.
3. Get of chicken breasts.
4. Get of Dried Tandori Masala.
5. Use of Egg whites.
6. Prepare of Salt & Pepper.
7. Take of Olive oil spray.

Steps to make My Crispy Chicken in Breadcrumbs with Linseed 😲:

1. Ingredients.
2. Add the linseed and masala to the breadcrumbs and mix in with a spoon. Add salt & pepper and mix in.
3. Cut up the chicken breasts into finger lengths.
4. Dip the chicken piece into the egg white and then the breadcrumb mix so they're coated in breadcrumbs..
5. Add to a greased oven dish sprayed with oil and put in a preheated oven on 175°C or Gas 6 for 30 mins. Turn them over halfway through the 30 minutes and spray again turn heat up lower for another 15 minutes.
6. Serve with a salad and homemade chunky chips and a dip.

Crispy Fried Onions - Onion slices coated in flour and shallow fried. Split the spices among flour and breadcrumbs. Coat chicken breast in flour then egg then breadcrumbs. Spread breadcrumbs on a sheet of wax paper, dip chicken into egg mixture, then coat in breadcrumbs. Serve chicken with a salad of tomato, avocado, and red onion drizzled with a little.

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