Simple Way Pate-corn gritz Best Recipes

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Before you jump to Pate-corn gritz recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. It's also advisable to realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will find that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to pate-corn gritz recipe. You can have pate-corn gritz using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pate-corn gritz:

1. Take 100 g of corn flour.
2. Prepare 1/2 kg of meat.
3. Take 1/2 kg of brisket bone.
4. Take 10 g of powder dawadawa/locust beans.
5. Prepare 10 g of groundnut powder.
6. Get 40 g of blended red bell pepper and pepper.
7. Take 100 g of slice spinach.
8. Get 20 g of sour leaf.
9. Use 30 g of thyme leaf or curry leaf.
10. Use 20 g of slice raw tomatoes,red bell pepper,onions,garden egg(optional).
11. Prepare 6 cubes of maggi.

Instructions to make Pate-corn gritz:

1. Wash meat and brisket bones.season and cook well.
2. Add your blended pepper,dawadaw,groundnut powder and add water..
3. Add water and season cubes,allow to boil.for 15mins.
4. Add your corn flour,stir stimutaneously.until is well thickens.
5. Add your slice sour leaf,spinach,tomatoes etc.stir nd allow to steam for 3-5mins.
6. Put off your stove.allow it to steamer...then serve.

Grits: a dish of coarsely ground corn kernels boiled with water or milk. It's true, grits can be bland on their own. But top with cheese, syrup, or sugar, and watch your worries melt. Corn grits are particles of endosperm differing in granulation. Corn grits are currently the most widely used adjunct in the United States and Canada.

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