Easiest Way BBQ Beef Brisket Best Recipes

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Before you jump to BBQ Beef Brisket recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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While some of you enjoy having your snack foods, as opposed to reaching for the chips try getting some nuts. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. These fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy way of life. One thing you may not realize is that various hormones that you need will only be able to be produced when you have these fatty acids.

For those who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to bbq beef brisket recipe. You can have bbq beef brisket using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make BBQ Beef Brisket:

1. Take 3 Tbs of paprika.
2. Get 2 Tbs of black pepper.
3. Prepare 2 Tbs of salt.
4. You need 1 Tbs of brown sugar.
5. Provide 1 Tbs of cumin.
6. Get 1/2 Tbs of chili flakes (optional).
7. You need 700 g of beef brisket, boned and rolled.
8. Take 250 ml of Ultimate Stout BBQ Sauce.
9. Use 1 Tbs of Worcestershire sauce.
10. Prepare 50 ml of water.

Instructions to make BBQ Beef Brisket:

1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours..
2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan..
3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket..
4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender....about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours...you will need to judge it based on the size of the brisket you have..
5. If you are cooking in the oven....150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender..
6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies.....
7. Microgreens!.
8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside..

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