Simple Way Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning Recipes

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Before you jump to Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to seared bonito and green onion salad with korean all-purpose seasoning recipe. To make seared bonito and green onion salad with korean all-purpose seasoning you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. You need of Bonito sashimi (seared bonito).
2. You need of Onion (sliced).
3. Take of pack Daikon radish sprouts.
4. Use of Green onion, finely chopped.
5. Prepare of Korean all-purpose seasoning.

Steps to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer..
2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing..
3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing..

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