Easy Patey/Acha (Fonio grain porridge) New Recipes
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We hope you got insight from reading it, now let's go back to patey/acha (fonio grain porridge) recipe. You can have patey/acha (fonio grain porridge) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patey/Acha (Fonio grain porridge):
- Get of Pepper (sliced).
- Take of Onions (chopped).
- You need of Green vegetable (aleho).
- Use of Iru (locust bean).
- You need of Dried fish.
- Prepare of Brisket bone.
- You need of Vegetable oil.
- Provide of Bitter garden egg (sliced).
- Provide of Salt/seasoning.
Steps to make Patey/Acha (Fonio grain porridge):
- Put the Acha in a bowl, add lot of water and wash thoroughly to remove sand. Set aside..
- In a pot, add the brisket bone and dried fish, add salt/seasoning,add water (as required), add the pepper, little vegetable oil, cover and allow to boil..
- Add the cut, washed green vegetables (aleho) and stir, cover and allow to boil finally. Do not allow water to dry off completely, the meal has to be moist..
- Your Patey is ready... Enjoy!!.
Acha fonio grows mainly at countries such as Benin, Burkina Faso, Gambia, Ghana, Guinea Also, fonio can be used to make porridge or fonio cake, floor, bon appetit, fonio au micro Food such as fonio acha grain can boost your mood and energize your body with its minerals. Fonio is a gluten-free, nutritious, super grain grown in West Africa, and is featured in this delicious Acha cereal or fonio porridge breakfast recipe! This gluten-free grain, a type of millet, provides a wonderfully nutty backbone to a salad of sweet dates and carrots, and crunchy roasted peanuts. Acha (fonio) is especially good for diabetics. Manufacturer & Exporters of fonio grains.(acha) in Lagos Nigeria.
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