Easiest Way Brioche Bread with Butter & Egg Yolk Recipes

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Before you jump to Brioche Bread with Butter & Egg Yolk recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to brioche bread with butter & egg yolk recipe. You can have brioche bread with butter & egg yolk using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Brioche Bread with Butter & Egg Yolk:

1. Use 125 grams of Bread flour.
2. Get 125 grams of All purpose flour.
3. Use 30 grams of Sugar.
4. Provide 20 grams of Trehalose.
5. Get 3 of Egg yolk.
6. Prepare 80 grams of Unsalted butter.
7. Take 30 ml of Heavy cream.
8. Prepare 1 of enough to make 160 ml when combined with egg yolk and cream Water.
9. Prepare 4 grams of Salt.
10. Prepare 4 grams of Instant dry yeast.
11. Use 1 of to glaze Beaten egg.

Instructions to make Brioche Bread with Butter & Egg Yolk:

1. Beat the egg yolk well and mix with the cream and water..
2. Put all of the ingredients except for the butter in the bread maker and set it to the bread kneading course. Place the yeast according to the manufacturers instructions..
3. Add 1/3 of the butter 3 minutes after starting the course, then another 1/3 after a further 3 minutes and then the last 1/3 after another 3 minutes..
4. Leave everything in the bread maker until it's finished proofing..
5. Once proofed, take out the dough, and punch it down to get rid of the gas. Use a scraper to divide the dough into 12, moulding them into rounds. Each round should weigh around 45 g..
6. The butter can cause things to get a bit sticky so feel free to give the dough a dusting of flour if it needs it. Place the dough seam-side down and cover with a slightly damp cloth for 10 minutes..
7. Once the 10 minutes is up, turn each piece of dough seam up, press down and re-form into balls. Make a lump of the top by pressing down the top 1/4 of the dough with your little finger and rolling..
8. Make the lump quite narrow and put the dough into aluminium cups. Push the lump down gently to flatten a little. The butter will begin to melt here, so do this step as quickly as possible..
9. Proof for a second time in the oven for 35 - 45 minutes at 35℃. When the dough has expanded 1.5x the original size it's ready. The picture shows the dough after the second proofing..
10. Once proved, preheat the oven to 200℃. whilst the oven is heating up, glaze the dough with a mixture of water and beaten egg..
11. Bake for 12 minutes at 200℃. Please adjust the cooking time according to your oven. Once a nice golden colour, they're ready..
12. This is how they look inside when baked. The inside is really chewy, and a nice yellow color, and the smell is fantastic..

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