Easy Barsha's Rum and Raisins cake Recipes

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We hope you got insight from reading it, now let's go back to barsha's rum and raisins cake recipe. To cook barsha's rum and raisins cake you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Barsha's Rum and Raisins cake:

1. You need 180 ml of diluted rum.
2. You need 100 grams of raisins.
3. Get 3 cup of flour.
4. Take 2 cup of sugar.
5. Use 100 grams of butter.
6. Use 4 of eggs.
7. Get 3 tbsp of vanilla essence.
8. You need 2 tbsp of baking soda.
9. Take 4 tbsp of milk.
10. Use 1/2 cup of icing sugar.
11. You need 4 tbsp of cream.

Instructions to make Barsha's Rum and Raisins cake:

1. Take diluted rum and soak raisins in it for one week..
2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside..
3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time).
4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter..
5. Now fold in the flour coated raisins and milk to the batter..
6. Grease a glass microwave safe bowl with butter and pour the batter to it.
7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean..
8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :).
9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!.

Rum Raisin Butter Bundt with Rum Honey Glaze for #BundtaMonth. Cooking for people I love, creating deliciousness out of fresh ingredients, writing about. The best part about this cake is the Rum.ahem. If you don't have any on stand by, you can use fortified wines like Marsala, Sherry, Port or Madeira. The frosting is optional but it makes a huge difference.

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