Simple Way Parmesan Breadsticks with Almonds & Pistachios Recipes

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If you determine that your health is important to you, you should take these tips to heart. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to parmesan breadsticks with almonds & pistachios recipe. You can have parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Parmesan Breadsticks with Almonds & Pistachios:

1. You need 160 gm of soft margarine.
2. Provide 4 tbsp of olive oil.
3. Provide 2 of large eggs.
4. Prepare 60 gm of parmesan, finely grated.
5. Take 100 gm of blanched almonds, finely ground.
6. Use 100 gm of raw pistachios, finely ground.
7. Provide 230 gm of all purpose flour.
8. Take 1 tsp of salt.
9. Get 2 tsp of sugar.
10. Provide 1 tsp of baking powder.
11. Take 1 of egg white (for brushing).
12. You need of blanched ground almonds (for coating).
13. You need of sesame seeds (for coating).

Steps to make Parmesan Breadsticks with Almonds & Pistachios:

1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils..
2. In a large mixing bowl whisk together flour, salt and sugar..
3. Add the margarine and mix until incorporated..
4. Mix in the pistachios, the almonds and the parmesan..
5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean..
6. Wrap with food membrane and refrigerate for 30 min..
7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly..
8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long..
9. Brush each strip with egg white. Roll each breadstick into the almond - sesame mixture to coat..
10. Arrange onto a paper lined baking tray..
11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min..
12. They keep fresh & crispy for several days in a metal container. Enjoy!.

Easy semi homemade parmesan breadsticks - so soft and fluffy. We love this easy short cut to make these garlic parmesan breadsticks. Do you have Rhodes dough in the freezer section where you live? If so, count yourself as lucky. You can make them as small or as large as you want.

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