Easy Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed Best Recipes

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We hope you got benefit from reading it, now let's go back to sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Take of Hanpen.
2. Take of Onion.
3. Prepare of Aonori.
4. Use of splash Mentsuyu (3x concentrate).
5. Provide of Butter or margarine.

Steps to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces..
2. Melt butter in a pan, and sauté the onion until tender..
3. Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori..
4. Of course, this recipe also works with chikuwa!.

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