Easy Japanese Yaki Onigiri (Grilled Rice Balls) Recipes
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Before you jump to Japanese Yaki Onigiri (Grilled Rice Balls) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to japanese yaki onigiri (grilled rice balls) recipe. To make japanese yaki onigiri (grilled rice balls) you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Yaki Onigiri (Grilled Rice Balls):
- You need of Japanese white rice(150g).
- Get of Soy sauce.
- You need of Sugar(Brown sugar).
- Take of Salt.
- You need of Bonito flakes(Katsuobushi) *Optional.
- Use of Bamboo leaves(Sasano-ha) *For decoration.
- Take of paper Baking paper(Parchment paper).
- You need of Some Plastic wrap(Cling wrap).
Instructions to make Japanese Yaki Onigiri (Grilled Rice Balls):
- Cook rice in a rice cooker..
- Combine soy sauce and sugar in a bowl and stir until sugar is dissolved..
- Add cooked rice in the bowl and mix well..
- Add bonito flakes and salt. Fold up the rice using a spatula..
- Divide the rice into 4 equal portions. Then, mould the Onigiri within the plastic wrap(cling wrap)..
- Lay the baking paper in a frying pan and arrange the rice balls. Cook both sides with medium heat until you smell good aroma of soy sauce. (*If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.).
- Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!.
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