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Easiest Way Ladybirds Rum Butter or Sauce Recipes

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Ladybirds Rum Butter or Sauce

Before you jump to Ladybirds Rum Butter or Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are loaded with bad fat and also have very little nutritional value. In this posting we are going to be going over foods that you ought to be eating that can help you remain in good health.

Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to ladybirds rum butter or sauce recipe. You can cook ladybirds rum butter or sauce using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Ladybirds Rum Butter or Sauce:

  1. Use 125 grams of butter.
  2. Provide 3/4 cup of lightly packed dark brown sugar.
  3. Get 4 tbsp of Rum of your choice . more if desired.

Instructions to make Ladybirds Rum Butter or Sauce:

  1. Beat together the butter and the sugar with eclectic mixers for about 3-4 minutes or until it becomes light and fluffy ..
  2. Gradually add the rum , one tablespoon at a time , until well combined , add more rum if desired ..
  3. Pour the rum butter into a serving dish , cover and refrigerate until required ..
  4. Serve over anything you desire . Enjoy . :-) ..
  5. To turn it into a runny sauce , don't blend the butter and sugar with mixers , instead place them into a small saucepan over low heat till butter and sugar has melted , then remove from the heat , let cool , then add the rum and stir to combine . Then pour over whatever you like . Enjoy . :-) ..

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