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Easy Kabocha Squash Salad With Camembert Cheese Recipes

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Kabocha Squash Salad With Camembert Cheese

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We hope you got benefit from reading it, now let's go back to kabocha squash salad with camembert cheese recipe. To cook kabocha squash salad with camembert cheese you only need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Kabocha Squash Salad With Camembert Cheese:

  1. Use of Kabocha squash.
  2. Use of Camembert cheese.
  3. Get of Soft boiled eggs.
  4. Use of Mayonnaise.
  5. Take of Wasabi paste.
  6. You need of Krazy Salt.

Steps to make Kabocha Squash Salad With Camembert Cheese:

  1. Steam the kabocha squash until it's tender. Combine the mayonnaise, wasabi and Krazy Salt in a bowl. Add the piping hot kabocha squash and Camembert cheese to the bowl and mix..
  2. Put some lettuce on a serving plate, and mound the kabocha mix and roughly chopped soft boiled eggs on top..

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