Easiest Way My Mother’s Japanese Skewered Cutlet New Recipes
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Before you jump to My Mother’s Japanese Skewered Cutlet recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to my mother’s japanese skewered cutlet recipe. You can have my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Prepare of pork.
- Use of spring onion.
- Take of flour.
- Get of egg.
- You need of Panko bread crumbs.
- Provide of salt and pepper.
Instructions to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour..
- Put egg and Panko crumbs..
- Fry in vegetable oil until golden brown both sides..
- Garnish with shredded cabbage 🥬 Enjoy 😉.
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