Easy Bison Brisket with Roasted Potatoes & Gravy Best Recipes

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Before you jump to Bison Brisket with Roasted Potatoes & Gravy recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It's also advisable to realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

Your primary meals should also contain fish including salmon or lean proteins, as these will also be able to help your health. You will notice that salmon is additionally abundant with Omega-3 and other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. It's also wise to trim off any fats that you find on the particular meats that you're planning to eat.

By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to bison brisket with roasted potatoes & gravy recipe. To make bison brisket with roasted potatoes & gravy you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Bison Brisket with Roasted Potatoes & Gravy:

1. Use 1-5 lb. of Bison Brisket.
2. You need of small yellow / golden potatoes.
3. Provide 1 cup of water.
4. You need 1 1/2 cups of bison or beef broth.
5. Take of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
6. Provide 1/4 cup of flour (for gravy).
7. Use of salt & pepper, to taste (for gravy).

Steps to make Bison Brisket with Roasted Potatoes & Gravy:

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
2. Remove from roasting pan and allow to rest for 10-15 minutes..
3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

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