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Easy Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes Recipes

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Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

Before you jump to Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

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Nuts as well as various seeds will be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your entire body will use these kinds of fatty acids as a foundation for creating hormones which your body demands to stay healthy. Unless you get the fatty acids you need your body will actually not be able to produce a few of the hormones that it needs.

By simply following some of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to crispy pork and chrysanthemum greens stir-fry with bonito flakes recipe. To cook crispy pork and chrysanthemum greens stir-fry with bonito flakes you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

  1. Get of Thinly sliced pork belly.
  2. You need of Chrysanthemum greens.
  3. Take of ◎Sake.
  4. Take of ◎Soy sauce.
  5. Provide of ◎Mirin.
  6. You need of ◎Sesame oil.
  7. You need of ◎Grated ginger.
  8. Use of Bonito flakes.

Steps to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

  1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients..
  2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..
  3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done..

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