Easy MENTSUYU (Japanese noodle sauce/soup base) New Recipes

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We hope you got insight from reading it, now let's go back to mentsuyu (japanese noodle sauce/soup base) recipe. You can have mentsuyu (japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook MENTSUYU (Japanese noodle sauce/soup base):

1. You need of water.
2. Prepare of Soy sauce.
3. Take of MIRIN.
4. You need of Dried Shiitake.
5. Take of Konbu for Dashi stock.
6. Get of Katsuobushi Bonito Flakes.

Steps to make MENTSUYU (Japanese noodle sauce/soup base):

1. Put all ingredients except Katsuobushi in a pot..
2. Boil it and Turn off the heat, then add Katsuobushi..
3. Let it set until Katsuobushi sink..
4. Strain the stock through a strainer with a paper towel..
5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!.

Mentsuyu is a Japanese soup base used most often for soba and udon noodle dishes. (The name literally means noodle sauce) It's name is a little Mentsuyu is highly concentrated form of noodle broth and you have to dilute it when you're using it for soups. The ratio varies depending on the. Mentsuyu is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba noodles or tempura, as a soup base for somen or udon noodles, or is poured over tofu and vegetables. Mentsuyu is typically made from Japanese sake, mirin, light soy sauce, dried seaweed.

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