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Easy Pork Soft Bone And Ginger In Brandy Sauce Recipes

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Pork Soft Bone And Ginger In Brandy Sauce

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Now when it comes to the main food items that you should have for dinner, you may well want to be certain that you're eating plenty of fish, especially salmon, and lean protein. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. It's also wise to trim off any fats that you find on the specific meats that you're planning to eat.

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We hope you got insight from reading it, now let's go back to pork soft bone and ginger in brandy sauce recipe. To make pork soft bone and ginger in brandy sauce you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pork Soft Bone And Ginger In Brandy Sauce:

  1. You need of Soft pork rib.
  2. Provide of tennis ball size ginger.
  3. Take of water.
  4. Prepare of salt.
  5. Provide of light soy sauce.
  6. Take of brandy.
  7. Take of brown sugar.

Instructions to make Pork Soft Bone And Ginger In Brandy Sauce:

  1. With oil sauté crushed ginger and the Soft pork rib for about 2 minutes.
  2. Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes.
  3. Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours.
  4. Enjoy it with white rice as dinner.

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