Simple Way Christmas Pudding Best Recipes

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Before you jump to Christmas Pudding recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. In this post we are going to be going over foods that you ought to be eating that can help you remain healthy.

Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. The majority of nuts will have lots of protein and you can in addition find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Omega-3 and also Omega-6 are called essential fatty acids and they're essential mainly because your body uses these types of fatty acids to keep your hormone levels where they should be. One thing you may not comprehend is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.

By simply following some of the suggestions above you will notice that you'll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to christmas pudding recipe. To make christmas pudding you only need 18 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Christmas Pudding:

1. Take of shredded suet, vegetarian is fine.
2. Get of dessert spoon mixed spice.
3. You need of grated nutmeg.
4. You need of ground cinnamon.
5. Prepare of self raising flour.
6. Provide of soft Brown sugar (I used muscovado).
7. Prepare of white breadcrumbs (from stale bread) **.
8. Use of sultanas.
9. Prepare of currants.
10. Take of glace cherries, quartered.
11. Get of chopped almonds.
12. Take of chopped candied mixed peel.
13. Take of Finely grated peel (zest) of 1 orange and 1 lemon.
14. Use of green Apple, peeled cored and finely chopped.
15. You need of eggs.
16. Use of stout (I used Guinness) ##.
17. You need of brandy or dark rum, or substitute orange juice.
18. Provide of brandy or rum, for 'Flaming'. Optional.

Instructions to make Christmas Pudding:

1. Place first seven ingredients in a large bowl, mix thoroughly, you can use your hands for this, add the fruit, candied peel and nuts, mix well, add the Apple and grated peel. Mix well, use a wooden spoon now..
2. In another bowl or jug whisk the eggs, add the stout and brandy / rum and whisk again..
3. Pour this mixture into the dry ingredients and mix well. Mixture should be 'dropping consistency, I.e just drop off spoon. If too stiff add drop more stout or orange juice..
4. It is traditional for all family members to 'Stir and make a wish' at this point.
5. Cover bowl with cling film or a damp cloth, leave overnight for flavours to develope, stir again..
6. Grease two 2 pint pudding basins, fill to brim with mixture, pack it down if necessary, cover with a disc of greaseproof paper, cover with aluminium foil or a pudding cloth, tie with string below the rim,fold the foil or cloth over the top. If using a flat bottom basin you can place a disc of greaseproof paper at the bottom to ease tipping out the pudding, remove before step 11 ignition !.
7. You now have a choice, either steam the puddings for 8 hours, make sure they don't boil dry. Or, cook in a pressure cooker, cook without pressure for 30 minutes, then at full (15 lb) pressure for 90 minutes..
8. When cooked and cooled remove foil/ cloth and paper and replace with fresh. Store in a cool, dry place, will keep 12 months or more if stored correctly..
9. When required either steam for two hours or pressure cook at full (15lb) pressure for 20 minutes, allow to de-pressurise before opening..
10. Remove foil / cloth and paper, place a large plate on top, invert and shake out pudding..
11. Now the 'Best Bit, pour over two tablespoons of brandy or rum and carefully ignite. This step is optional.Allow to flame out, cut in to wedges and serve..
12. Serve with your choice of custard, cream(whipped or runny) and/ or brandy butter..
13. This pudding is very rich, so be aware when serving !.
14. Will post photo of 'actual' pudding when dished up on Christmas day (if I remember !).
15. If you don't have a stale loaf, make breadcrumbs from fresh bread and dry, without colouring, in a low oven. *.
16. ## You can use 5 fl oz Barley wine (if you can find it !) and 5 fl oz stout ##.

If you find this Christmas Pudding recipe useful please share it to your friends or family, thank you and good luck.

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