Simple Way Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry New Recipes

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We hope you got insight from reading it, now let's go back to japanese leek, chicken thigh, and bonito flake stir-fry recipe. To cook japanese leek, chicken thigh, and bonito flake stir-fry you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. You need of Chicken thigh (cut into small pieces).
2. Take of Japanese leek.
3. You need of Soy sauce.
4. Take of packet Bonito flakes.
5. Use of Olive oil (or vegetable oil).

Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken..
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal..
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes..
4. Quickly stir-fry while mixing everything together, and it's done..

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