Simple Way Slow Cooked Beef Brisket New Recipes

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Before you jump to Slow Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to slow cooked beef brisket recipe. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooked Beef Brisket:

1. Get 800 g of (approximately) beef Brisket.
2. You need to taste of Salt and pepper.
3. Provide 2 tbsp of olive oil.
4. You need 1 of beef stock cube.
5. Get 1 tbsp of Worcestershire sauce.
6. Provide 1 1/2 cups of red wine.
7. You need 1 of large onion, sliced.
8. Take 3 of garlic cloves, crushed.
9. Use 2 of dried bay leaves.

Instructions to make Slow Cooked Beef Brisket:

1. Remove string from the Brisket and season well with salt..
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown..
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..

It freezes well, too - simply thaw and reheat to serve. slow-cooked lamb shank pasta with pesto. RECIPE. spiced texan beef brisket sliders. A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Easy slow-cooked beef brisket that makes a tough cut of meat in to a flavorful and delicious meal with plenty of leftovers. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic.

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