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Easy Brioche-style Pancake Mix Bread Best Recipes

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Brioche-style Pancake Mix Bread

Before you jump to Brioche-style Pancake Mix Bread recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you ought to be eating every day.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to begin living a healthier life the tips above can help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to brioche-style pancake mix bread recipe. To cook brioche-style pancake mix bread you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Brioche-style Pancake Mix Bread:

  1. Prepare 150 grams of Bread (strong) flour.
  2. Use 100 grams of Pancake mix.
  3. Provide 30 grams of Sugar.
  4. Use 3 grams of Salt.
  5. Provide 7 grams of Skim milk (optional).
  6. Use 3 grams of Dry yeast.
  7. Get 30 grams of Butter.
  8. Get 1 of Egg.
  9. You need 20 ml of Coffee creamer.
  10. Use 180 ml of of the egg, coffee creamer, and milk combined Milk.

Steps to make Brioche-style Pancake Mix Bread:

  1. Place the dry ingredients except for the yeast in the bread case. Place the butter on top, and pour in the milk, coffee creamer, and egg around it..
  2. Set up the bread case and the dry yeast in the bread maker and start the machine on the white bread course with a medium crust..
  3. Done.. If you're not going to eat it immediately, let cool on top of a rack, etc. Once it cools, wrap it up to keep it from drying out..
  4. It will maintain a soft texture even after it cools. It's delicious eaten as-is, or with maple syrup or butter..

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