Easy Chocolate Chip Brioche New Recipes

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Before you jump to Chocolate Chip Brioche recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let's go back to chocolate chip brioche recipe. You can cook chocolate chip brioche using 9 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Chip Brioche:

1. Provide 75 ml of milk, at tepid or room temperature.
2. You need 15 grams of dried active yeast.
3. Provide 500 grams of plain flour.
4. You need 1 tbsp of fine salt.
5. Provide 6 medium of eggs.
6. Take 350 grams of butter, cubed at room temperature.
7. Provide 30 grams of caster sugar.
8. You need 1 of egg yolk, beaten.
9. Use 100 grams of chocolate chips.

Instructions to make Chocolate Chip Brioche:

1. put the milk into a jug and whisk in the yeast..
2. Put the flour, salt and eggs into a bowl. Mix with your hands and then pour in the milk and yeast mix. Begin to knead the mix for about 2-3mins..
3. In a separate bowl, beat the butter and sugar together. Add a bit of the butter to the dough, knead the dough to combine the butter. Continue adding the butter bit by bit as you knead until you get an elasticy, amalgamated and glossy dough..
4. Cover the bowl with cling film and leave to stand at room temperature for 2 hours..
5. Beat down the dough, lift out of bowl and throw back into the bowl.. Do this a few times..
6. Recover the bowl and refridgerate for about 6 hours or more if you wish. Do not exceed 24 hours..
7. The dough is now ready to go split in half as the dough can make two loaves. Either freeze one or prepare two tins as follows..
8. Generously butter a loaf tin..
9. Pour some olive oil on the counter. Take the dough and flatten slightly with your hands..
10. Sprinkle over choc chips, fold and flatten slightly, fold again and repeat until all choc chips are added..
11. Place in the tin, cover and place in the fridge for 20-25mins..
12. Pre-heat an oven to 220°c / 200°c fan..
13. Brush the beaten yolk over the top of the dough..
14. Bake in oven for 10mins, reduce the heat to 190°c / 170°c fan. Bake for a further 25-30mins or until cooked through..
15. Remove and let stand for 5mins before removing from the tin..

If the chocolate chips aren't frozen, or even if they are, they melt easily and you may wind up with chocolate swirl brioche, which is still good. Sometimes it works out ok for me and sometimes it. Place the dough on a lightly floured work surface and add the chocolate chips while kneading the dough. These chocolate chip brioche rolls are soft, fluffy, delicious and super tasty when freshly made. I love to cook and bake.

If you find this Chocolate Chip Brioche recipe useful please share it to your friends or family, thank you and good luck.

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