Easiest Way Golden Ratio Mentsuyu Chestnut Rice Recipes

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We hope you got benefit from reading it, now let's go back to golden ratio mentsuyu chestnut rice recipe. You can have golden ratio mentsuyu chestnut rice using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Golden Ratio Mentsuyu Chestnut Rice:

1. You need of Chestnuts.
2. You need of Uncooked white rice.
3. Get of Mentsuyu (diluted to 1/3 strength).
4. Get of Sake.
5. Use of Mirin.

Instructions to make Golden Ratio Mentsuyu Chestnut Rice:

1. Wash the rice, and strain..
2. It's the season of chestnuts~ The fluffiness of them is irresistible!.
3. Remove the shell! Try your best and peel them! I recommend soaking them in hot water or boiling them in hot water for 3 minutes! Be careful not to cut yourself!.
4. Place the rice in a pot, and add the seasonings. Then add water up to the 2 cup mark..
5. Add konbu seaweed if you have some. Then add the chestnuts and switch the rice cooker on!.
6. It's finished cooking! The smell of chestnuts is irresistible!.
7. Does it go with sesame seeds? The rice at the bottom of the pot gets scorched as well, this is so delicious!.

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