Easy Dashi Japanese-style Omelet Best Recipes
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We hope you got benefit from reading it, now let's go back to dashi japanese-style omelet recipe. You can cook dashi japanese-style omelet using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Dashi Japanese-style Omelet:
- Provide of Egg (medium).
- You need of Tofu (silken).
- Provide of Mirin.
- Get of Mentsuyu (2x concentrate).
- Take of Grated daikon radish.
Steps to make Dashi Japanese-style Omelet:
- Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container..
- Put the tofu in a bowl and whip with a whisk until it's the consistency of cream. Add the eggs when the tofu is smooth..
- Add the mirin and mentsuyu to the bowl in Step 2. Mix it well..
- Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W..
- Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish..
- I also tried making it in a Lekué silicone container. It's even easier because you don't have to wrap it in plastic wrap!.
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