Easiest Way Lee's Hickory Smoked Whole Beef Brisket New Recipes

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We hope you got insight from reading it, now let's go back to lee's hickory smoked whole beef brisket recipe. To cook lee's hickory smoked whole beef brisket you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Lee's Hickory Smoked Whole Beef Brisket:

1. Take 225 of Degrees Preheated Oven.
2. Use 8-10 Pound of Whole Beef Packer Brisket.
3. Use as needed of Your Favorite Rub Seasoning.
4. Get as needed of Prepared Yellow Mustard.
5. Provide as Needed of Water Soaked Hickory Chips.
6. Provide 24 Ounces of your Favorite Beer.

Instructions to make Lee's Hickory Smoked Whole Beef Brisket:

1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight..
2. The next day... Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees..
3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke..
4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees..
5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy.

I used electric smoker for this recipe, used a. An easy, oven braised brisket that's the perfect combination of sweet and smoky, thanks to the dry spice rub, liquid smoke, coffee and molasses. For instance, if you're smoking or grilling your beef brisket outdoors all you need is the dry rub and you're good to go. So click over to that and enjoy. Like a normal brisket, you can expect the cook time to be fairly extensive.

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