Simple Way Tomato and carrot soup with bread sticks Recipes

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Before you jump to Tomato and carrot soup with bread sticks recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to tomato and carrot soup with bread sticks recipe. To make tomato and carrot soup with bread sticks you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Tomato and carrot soup with bread sticks:

1. You need of Tomatoes:.
2. Get of Carrot: medium.
3. Use of Ginger:.
4. You need of Black pepper.
5. Take of Bay leaf.
6. Use of Garlic-.
7. Take of Onion: medium.
8. Get of Green chilli:.
9. Prepare of Salt.
10. Provide of Butter.
11. Use of Bread.
12. Use of Coriander leaves.

Steps to make Tomato and carrot soup with bread sticks:

1. First boil tomatos, carrot, ginger, garlic cloves, onions, chilli, bayleaf, black pepper(crushed) with salt and 1 cup water in it..
2. When all ingrefients are boiled well mix them well together with the help of any spatula..
3. Then seive it and you will get smoothe paste if all ingredients..
4. Then add some more water into it.and put it for a boil..
5. After boiling for sometime put the flame off..
6. Add finely chopoed Coriander in it and butter into it..
7. Now cut the wholewheat bread into long stick like pieces..
8. Then roast them into slow flame with butter..
9. When it becomes crispy...serve it with hot soup..

Cook the soup over medium heat for until the bread has completely Ladle the soup into bowls and serve garnished with grated cheese, basil chiffonade and a drizzle of big fat finishing oil. When blending hot liquid, first let it. Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil. Even though it's a tomato soup, you don't have to wait until August or September to enjoy it! Canned tomatoes, harvested at peak season, work beautifully in this.

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