Simple Way Blood Orange Red Sangria New Recipes

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Before you jump to Blood Orange Red Sangria recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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Everybody likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let's go back to blood orange red sangria recipe. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Blood Orange Red Sangria:

1. Get 1 of 750 ml bottle of medium body Red Wine.
2. Use 1 of 750 ml bottle of Ruby Port Wine.
3. Take 3 of Whole Oranges.
4. Get 3 of Whole Lemons.
5. Use 3 of Whole Limes.
6. Provide 1/2 cup of Vodka or White Rum.
7. Prepare 6 can of San Pellegrino Blood Orange Soda.

Instructions to make Blood Orange Red Sangria:

1. Juice 3 limes, 2 lemons, and 2 1/2 oranges..
2. Add the juice to a large pitcher, straining the pulp as you do..
3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher..
4. Pour in the vodka or rum of your choice..
5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix..
6. Refrigerate the sangria for at least 2 hours..
7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino..
8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it..

Sangria is a delicious way to get your winter party bumpin'. It goes down easily and tastes of They are beautifully wine colored on the inside and taste of citrusy raspberries. In a pitcher combine the sliced fruit, juice and champagne. Any good quality fruity red wine will work in this recipe. Combine a pinot noir and Beaujolais for a good taste.

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