Easy Easy Juicy Tomato Cups With Canned Salmon Recipes

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We hope you got insight from reading it, now let's go back to easy juicy tomato cups with canned salmon recipe. You can have easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Easy Juicy Tomato Cups With Canned Salmon:

1. Get 1/4 can of Canned salmon.
2. Take 1 of Tomato (medium).
3. Prepare 1 of Cheese (Camembert cheese or cheese of your choice).
4. Get 1 tsp of Curry powder.
5. Get 2 tbsp of Mayonnaise.
6. Provide 1 tsp of Soy sauce.
7. Prepare 1 of Fresh parsley.

Instructions to make Easy Juicy Tomato Cups With Canned Salmon:

1. Cut the top off the tomato and scoop out the insides..
2. Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise..
3. Adjust the amount of seasoning depending on how big the tomato is..
4. Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato..
5. Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead..
6. Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!.
7. I used this canned salmon..

With albacore tuna, tomatoes, cucumber, onion, artichokes. Canned salmon need not just be reserved for sandwiches — with the proper ingredients, you can transform this convenient pantry staple into a tasty, memorable dish that's both nutritious and affordable. Every home cook can make it without any hassle. Cooking this dish is quick and easy. There are two major steps involved.

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