Simple Way Macrobiotic Adzuki Beans & Konbu Seaweed New Recipes

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We hope you got insight from reading it, now let's go back to macrobiotic adzuki beans & konbu seaweed recipe. To cook macrobiotic adzuki beans & konbu seaweed you only need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Macrobiotic Adzuki Beans & Konbu Seaweed:

1. Take of Dried adzuki beans.
2. Use of cm square Kombu.
3. Use of Water.
4. Prepare of Salt.

Instructions to make Macrobiotic Adzuki Beans & Konbu Seaweed:

1. Wash the adzuki and then drain the water. With some scissors, cut the konbu into small squares..
2. Combine the water, adzuki beans and konbu into a pot and set it to medium heat. Once it comes to a boil, let it stay like that for about 10 minutes. This is to get rid of the bitterness of the adzuki..
3. After that, cover it with a lid and on a low heat setting, and simmer it till the adzuki and the konbu become soft. You should have to simmer it for about 50 minutes. Once it's soft, season with salt..

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