Easiest Way Magical Japanese stock : Mentsuyu New Recipes

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We hope you got insight from reading it, now let's go back to magical japanese stock : mentsuyu recipe. You can cook magical japanese stock : mentsuyu using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Magical Japanese stock : Mentsuyu:

1. You need of *15cm Kombu seaweed.
2. Get of small size dried shiitake mushroom.
3. Use of warm water.
4. Provide of mirin/ rice wine.
5. Prepare of soysauce.
6. Get of bonito flakes (if vegan no needed).

Instructions to make Magical Japanese stock : Mentsuyu:

1. Place kombu and dried shiitake mushroom into a bowl. Pour warm water over it. Leave minimum 30 mins to get all soaked and bigger..
2. Once kombu and dried shiitake mushroom has soaked, start boiling mirin/ rice wine in the pot. Cook with low heat until the line started to appear..
3. Put whole kombu, shiitake with dashi (in the bowl), soy sauce and bonito flakes. Medium heat. Cook until started to bubble..
4. Put down to low heat and cook for 5 mins..
5. Turn off the heat and leave it for a night..
6. Strain all the liquid into the bottle. I use empty beer bottle..
7. Enjoy! I have some recipes that I used this Mentsuyu..
8. Me turn on the right top. Leftover scraps can use for other dishes. I make umami frikake with bonito flakes. Mushroom can be used in lots of Asian dishes. Total flavor bomb. I cook rice with this kombu. Gives rice deepen flavor..

Traditional mentsuyu recipes call for real dashi stock made from a base of kombu (seaweed) and dried bonito flakes. We prefer to use dashi powder for a quick and easy alternative to making real dashi. Mentsuyu (sometimes called tsuyu) is a popular dipping sauce / soup base used in Japanese cuisine. ※First,make base Mentsuyu(soup stock for noodles)! I don't use Commercially available Mentsuyu(soup stock for noodles). Next,make four kinds of ※Let's talk about Japanese culture etc.while we have lunch(dinner). ※ Nagashi somen is slipping somen(noodles) with water on slide. ※ Mentsuyu. (Tsuyu Sauce, Men-Tsuyu).

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