Easiest Way Fruit cake New Recipes

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Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you stay healthy.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to fruit cake recipe. You can cook fruit cake using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fruit cake:

1. Get 150 ml of brandy or rum.
2. Take 500 g of dried fruit.
3. You need 100 g of glace cherries.
4. Get 250 g of brown sugar.
5. Prepare 175 g of butter/margarine.
6. Get 250 g of All purpose flour.
7. Use 1 teaspoon of baking powder.
8. Get 1 teaspoon of mixed spice.
9. Take 1 teaspoon of cinnamon.
10. You need 3 of large eggs.

Instructions to make Fruit cake:

1. Pour dried mixed fruit into a bowl then pour over brandy/rum. Allow to soak for at least 6 hours..
2. When ready to bake, set oven to 180 degrees centigrade. Butter an 8inch pan and dust with flour..
3. In a saucepan, put butter, sugar, 150ml rum or brandy (water can be used as an alternative) and mixed fruits. Set on medium heat to simmer for 10 minutes. Cool for 15 minutes..
4. Beat eggs and pour into sugar/fruit mixture. Stir. Add baking powder and mixed spice into flour. Pour into sugar fruit mixture and stir until mixed in..
5. Leave cake in the pan to cool for at least 20 minutes. Turn out from pan and allow to cool. Wrap cake and feed with brandy once a week..
6. Spoon batter into pan and bake until cake is done (when a toothpick inserted in the middle comes out clean).

It will change your mind on fruitcakes. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Wrap these loaves up and give them as edible Christmas presents.

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