Easiest Way Bread Crumb Stuffed Portobello Mushrooms New Recipes

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We hope you got benefit from reading it, now let's go back to bread crumb stuffed portobello mushrooms recipe. You can cook bread crumb stuffed portobello mushrooms using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Bread Crumb Stuffed Portobello Mushrooms:

1. Use of medium portobello mushrooms.
2. Provide of olive oil, extra virgin.
3. Take of green onion.
4. Provide of Italian Seasoned Bread Crumbs.
5. Take of vegetable broth.
6. Get of dry white wine.
7. Take of grated parmesan cheese.
8. Use of dried basil.
9. Get of salt.
10. Prepare of several grinds black pepper.

Instructions to make Bread Crumb Stuffed Portobello Mushrooms:

1. Preheat broiler.
2. Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned.
3. Mince onions and mushroom stems.
4. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well..
5. Remove mushrooms and flip over..
6. Mound Crumb mixture onto each mushroom, pressing down firmly.
7. Broil filling side up, until slightly browned, about 3 minutes.

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