Simple Way Ray's' Beer Cheesy dipper & garlic herb bread sticks New Recipes

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We hope you got insight from reading it, now let's go back to ray's' beer cheesy dipper & garlic herb bread sticks recipe. You can cook ray's' beer cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ray's' Beer Cheesy dipper & garlic herb bread sticks:

1. Take of butter.
2. Take of flour.
3. Use of cheddar cheese.
4. You need of parsley flakes.
5. Prepare of garlic salt.
6. Prepare of McCormick worshestire seasonings.
7. You need of herb seasoning.
8. Take of pepper.
9. Use of 8 oz.softened cream cheese.
10. Prepare of dark beer.
11. Prepare of bread sticks.
12. Get of pillsbury garlic bread sticks.
13. Take of parsley flakes.
14. You need of course ground pepper.
15. Prepare of garlic salt.

Instructions to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:

1. make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted..
2. You can add as much beer as you like depending on thickness. I usually use 2-4 cups.
3. roll out garlic bread sticks, add seasonings as you like, twist n bake as directed.

This beer and cheddar cheese fondue makes a delicious appetizer dip for any party or gathering. It's a great way to bring everyone together. For dippers, there are dozens of possibilities. Purchase or bake a rustic artisan-style loaf, ciabatta, sourdough, or crusty French bread and cut it into cubes. Try this spicy cheese dip blended with your favorite beer — what's better than that?

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