Easiest Way Ogbonno, okra and Bitter leaf soup New Recipes

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We hope you got benefit from reading it, now let's go back to ogbonno, okra and bitter leaf soup recipe. To cook ogbonno, okra and bitter leaf soup you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbonno, okra and Bitter leaf soup:

1. Provide 1/2 of kilo of brisket bones.
2. Prepare of I medium size smoked fish.
3. Provide Handful of stockfish flakes.
4. Get 4 of brown pomo.
5. Take 1/2 cup of periwinkle.
6. Take 3 tablespoon of grinder ogbonno.
7. You need 2 cups of fresh sliced okra.
8. Take 5 of fresh yellow pepper.
9. Use of I handful freshly washed bitter leaves.
10. Use 1/2 cup of crayfish.
11. Prepare 2 of stockcubes.
12. Provide 1 tablespoon of black pepper.
13. You need 1/2 cup of palm oil.
14. Use of Salt.

Steps to make Ogbonno, okra and Bitter leaf soup:

1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender...add in the stockfish flakes..
2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well...if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins...
3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir....do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat..
4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish....this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina..

Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you don't end up with a very bitter soup. Bitterleaf Soup is not bitter as implied by the name. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. On our menu today is Ogbono Soup.

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