Easiest Way Vermicelli potato cutlet Recipes

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Before you jump to Vermicelli potato cutlet recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

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Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already understand that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the veggies we are talking about is broccoli, which is loaded with potassium. Something else you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those of you who want to begin living a more healthy life the tips above can help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to vermicelli potato cutlet recipe. You can have vermicelli potato cutlet using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Vermicelli potato cutlet:

1. You need 1 cup of vermicelli.
2. Take 2 of potatoes boiled and mashed.
3. Provide 2 tbsp of cornflour.
4. Provide 1/4 cup of maida/All -purpose flour.
5. Take 1/2 tsp of ginger garlic paste.
6. Get 1/2 tsp of cumin powder.
7. You need 1 of chilli chopped.
8. Get 1/2 cup of bread crumbs.
9. Prepare to taste of Salt.
10. You need 2 tbsp of coriander chopped.
11. You need 1/2 tsp of garam masala.
12. Take 1 tsp of chat masala.
13. Take 1 tbsp of onion chopped.

Instructions to make Vermicelli potato cutlet:

1. First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely..
2. Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion..
3. Squeeze and make a soft dough..
4. Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside..
5. In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry..
6. Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli..
7. Now deep fry the cutlets and stir occasionly..
8. Fry till golden brown. Serve with Tomato sauce or green chutney..

In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. I was delighted to find them. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack!

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